Course details

For company banquets and various parties ◎ 7 dishes including Fukushima beef steak/special pizza [Full stomach course 5000 yen with 2 hours all-you-can-drink]

By using a coupon5000 Yen(Tax included)

  • 7items
  • 3-33persons
All-you-can-drink available

20 minutes before the last order

It comes with a Fukushima beef steak that is juicy with every bite, making it a hearty meal.The all-you-can-drink option includes not only draft beer, but also whiskey, wine, shochu, and more!Sake is also available upon request, so please feel free to contact us! !

Course menu

~Example of food contents~

*Please feel free to contact us for details on pizza, penne, and other dishes♪

We will respond to your requests as much as possible!

Carpaccio

◆ French fries

◆Broccoli steak

◆Fried fish cake with ginger

◆ Pizza

◆Fukushima beef steak

◆Penne

*Contents may change depending on purchasing status.Please note.

All-you-can-drink menu

·beer
・ Draft beer (Sapporo black label)
·Cocktail
・Shandy Gaff / Gin Tonic / Gin Buck / Gin Rickey / Gin Lime / Vodka Tonic / Moscow Mule / Vodka Rickey / Bulldog / Bloody Mary / Bacardi Tonic / Bacardi Buck / Cuba Libre / Kiel / Kitty / Cassis Orange / Cassis Grape / Cassis Soda / Mango Orange /rum tonic
·Cocktail
・Mango Grape / Midori Orange / Midori Soda / Midori Milk / Malibu Coke / Malibu Milk / Fuzzy Navel / Amaretto Orange / Spumoni / Campari Soda / Campari Orange / Passoa Orange / Passoa Grape / Passo Amoni / Lychee Orange / Lychee Grape / Southern Tonic / Southern Orange /Rumback/Rum Coke
・Whiskey (straight, on the rocks, with soda, with water)
・Kaku/Jim Beam/Early Times/I.W Harper/Four Roses/Dewar's White Label/Cutty Sark/Jameson/Canadian Club
·wine
· Glass wine red · white
· Shochu
・Potato/Wheat/Oolong High/Lemon Sour
·Soft drink
・Orange juice/Grapefruit juice/Cola/Pineapple juice/Oolong tea/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2023/05/18 update